Challenging our food environment for lasting change.

Real Food, Not Ultra-Processed

At La Bonté, our mission goes beyond serving delicious, nourishing meals. We’re here to challenge the status quo — starting local, thinking long-term.

We’re passionate about making real food the norm, not the exception. That’s why we actively campaign against the rise of ultra-processed foods (UPFs), especially in schools, care homes, and food banks. We believe everyone deserves access to high-quality, nutrient-dense food — not just those who can afford it.

Educating and Empowering Young People. Creating Skills, Jobs, and Opportunity.

As a social enterprise, our mission is to reinvest our profits into community workshops, training, and food education — because lasting change starts with knowledge and access.

Working with young people through hands-on cooking sessions, farm visits, and workshops that connect them with real food and local producers. They learn how to cook from scratch, eat well on a budget, and understand the impact of their food choices — building confidence and life-long skills along the way.

Supporting a Better Food System

We’re working toward a system that values nutrition, sustainability, and fairness — where food waste is minimised, small-scale suppliers are paid fairly, and access to good food isn’t a privilege, but a right.

Celebrating Local Produce

We’re proud of where we live — and the incredible growers, makers, and producers who feed our community. Through catering, events, and education, we shine a light on their work and bring people together around food that tastes good and does good.